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Strawberry Cupcakes

SUBMITTED BY: Aini PHOTO BY: Dolce-Danielle

"Strawberry cupcakes with real fresh strawberry bits!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  1 Hr 35 Min
Original recipe yield 1 dozen cupcakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 tablespoons butter, room temperature
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon strawberry extract
  • 1 3/4 cups self-rising flour
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped fresh strawberries, drained

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Rachel Hundley
To make less dense, I think you should cut down on the butter and eggs (say to 6 tbs of butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by djo
I frosted these with Cara's White Chocolate Sour Cream Frosting. I was a little disappointed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by aida
I've tried making them for the recent mothers day celebration.The texture isn't soft enough... MORE


 
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Recipe Submitter:

Aini
Cooking Level: Expert
Living In: Aljunied, East Region, Singapore
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Nutritional Information
Strawberry Cupcakes

Servings Per Recipe: 12

Amount Per Serving

Calories: 218

  • Total Fat: 11g
  • Cholesterol: 79mg
  • Sodium: 394mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 0.6g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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