Reviewed: Jan. 4, 2009

Favorite way to make green bean casserole.

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jan. 2, 2009

I tried this at Christmas. Decreased the mild based on previous reviews so the texture was good however it was rather bland. One guest thought it was good, the rest of the guests were pretty neutral on it. Ok but wouldn't make it again.

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Tasty


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Reviewed: Dec. 31, 2008

I thought this recipe was 'ho-hum' my Mom's is definatly better. The sauce was too runny for me, and I left out the Worchester sauce. I hate that stuff

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Nicole

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Vilseck, Bayern, Germany
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Reviewed: Dec. 29, 2008

Yummmmmm! Never made this before. I always heard it was good...and it was great!

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carleyandserg

	Cooking Level: Expert Home Town: Olean, New York, USA
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Reviewed: Dec. 26, 2008

Hubby loved it, he's a big green bean casserole fan and mine normally aren't that great. This was perfect! (I did add some salt though.)

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Anne

	Cooking Level: Intermediate Living In: Mishawaka, Indiana, USA
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Reviewed: Dec. 26, 2008

Finally a recipe where the beans aren't swimming in soup! The only thing left at the grocery was cream of mushroom soup with roasted garlic. I was a little nervous at first but it turned out even better. I omitted the soy sauce because the soup had a strong flavor. From now on I will use cream of mushroom with roasted garlic!

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ChefRae09

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Dec. 25, 2008

This is always a holiday favorite...and I even make it every once in a while for a regular dinner and surprise my husband. I always use fresh or frozen green beans in mine, I don't like the recipes that call for canned green beans I think they get mushy. Although I feel that way about all canned veggies and almost always use fresh or frozen.

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Jackie C

	Cooking Level: Expert Home Town: Claridge, Pennsylvania, USA Living In: Winter Park, Florida, USA
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Reviewed: Dec. 23, 2008

very well done,My mother loves to make this every year for christmas eve(which is tomorrow and i look forward to it) Thank you very much for the recipe

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Davanna

	Cooking Level: Beginning Living In: Morrow, Georgia, USA
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Reviewed: Dec. 23, 2008

We love the cheese version of this. If I don't have cream of mushroom soup on hand I use cream of chicken. Either ways it's always delicious.

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LisaT

	Cooking Level: Beginning Living In: Sellersburg, Indiana, USA
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Reviewed: Dec. 23, 2008

This is a traditional dish that I make every Thanksgiving and Christmas. I used Cream of Celery soup instead of Cream of Mushroom and I use Worstechire Sauce instead of Soy Sauce. I also used canned green beans.

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Walter's Bride

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Crystal Lake, Illinois, USA
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Reviewed: Dec. 23, 2008

Always delicious and super easy to prepare!!! I like to use frozen French cut green beans.

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sarah

	Cooking Level: Intermediate Home Town: Chaska, Minnesota, USA Living In: Eden Prairie, Minnesota, USA
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Reviewed: Dec. 23, 2008

Bf loves this bc his mom used to make it. I don't like it the way it's recommended. I add a can of tuna and slip some cooked macaroni or instant rice in there when he's not looking (he doesn't seem to notice the noodles/rice).

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QUILTYANNA


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Reviewed: Dec. 23, 2008

I LOVE green bean casserole and this Campbell's recipe is the best!!!

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aly

	Cooking Level: Expert Living In: Lexington, North Carolina, USA
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Reviewed: Dec. 14, 2008

A family tradition, but living overseas, I sometimes can't get the French's onions and have substituted potato sticks or potato chips, along with dried onion flakes. It isn't exactly the same, but not too bad. I also reduce the milk to 3/4 C and leave out the soy sauce. Canned french-cut green beans are my favorite to use.

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AdeB

	Cooking Level: Intermediate
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Reviewed: Dec. 7, 2008

Perfect, as usual.

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Wendy

	Cooking Level: Beginning Home Town: Sparta, Wisconsin, USA
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